from new orleans to central texas
A Michelin Star Dining Experience
Begin your gastronomic journey with our exquisite selection of aperitifs, meticulously crafted to awaken your palate and stimulate your appetite with a fusion of premium spirits and aromatic herbs.
The pinnacle of culinary craftsmanship, where exceptional ingredients and expert techniques come together to create culinary masterpieces that enchant both the eye and the palate.
Complement your dining experience with our thoughtfully curated selection of beverages, designed to elevate your enjoyment and discover the perfect pairing to enhance the flavors.
Shrimp, crawfish tails, crab meat, and penne pasta tossed in our Bayou Alfredo Sauce with two garlic toast / $20
Crawfish tails, shrimp, crab claw meat, and chives in our Bayou Sauce over fries (shareable) / $15
Chicken, sausage, shrimp, and penne pasta tossed in a spicy Jambalaya Sauce with two garlic toast / $19
Blackened chicken and penne tossed in our Bayou Alfredo Sauce with two garlic toast / $17
Loaded Potato stuffed with cheese, chives, fried fish, shrimp, and topped with our Shrimp Bayou Alfredo Sauce / $17
Crawfish or shrimp étouffée in a delicious Cajun stew made with vegetables and a dark roux; served with rice / $15
Shrimp, crawfish tails, crab meat, and penne pasta tossed in our Bayou Alfredo Sauce with two garlic toast / $20
Crawfish tails, shrimp, crab claw meat, and chives in our Bayou Sauce over fries (shareable) / $15
Chicken, sausage, shrimp, and penne pasta tossed in a spicy Jambalaya Sauce with two garlic toast / $19
Blackened chicken and penne tossed in our Bayou Alfredo Sauce with two garlic toast / $17
Loaded Potato stuffed with cheese, chives, fried fish, shrimp, and topped with our Shrimp Bayou Alfredo Sauce / $17
Crawfish or shrimp étouffée in a delicious Cajun stew made with vegetables and a dark roux; served with rice / $15
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